HARBORSIDE

Name: HARBORSIDE
Address: 5400 PLANTATION RD, CAPTIVA, FL, 33924, US
Rating: 80.9

5400 PLANTATION RD, CAPTIVA, FL 33924

License #4601346

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARBORSIDE in CAPTIVA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. On cooks line, operator refilled soap dispenser
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from the previous inspection dated 12-10-2025
[12B-02-4] Employee eating in a food preparation or other restricted area. Partially eaten cake in reach in cooler with soiled fork. Observed operator correct violations in order to meet inspection standards.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Alex, general manager hired in January does not have food manager certification.
[41-07-4] Container of medicine improperly stored. Personal medicine on cooks line. Observed operator correct violations in order to meet inspection standards.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150.0 F); operator reset hot water heater and was able to achieve: Dishwasher (Temperature 160.7 F)

Community reaction

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Community pulse