🪰1,241,883 violations tracked across 67 Florida counties

HARBOUR GOURMET

17040 -17046 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2328217

64.2 Grade F / 100

Failing Health Score

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Latest inspection
October 27, 2026 · 18 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2026 shows 18 observation rows: 2 critical, 7 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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HARBOUR GOURMET has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-38-4] Food storage container/container lid cracked or broken.
  • [08B-12-5] Observed various meats Stored in front counter reach cooler uncovered.
  • [50-17-3] Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.
  • [03G-41-3] Establishment curing beef food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. Manager provided approval letter dated 9/1/26 from division via telephone but letter does not allow for curing. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
  • [03G-56-2] Observed establishment vacuum packaging raw meat. Manager provided approval letter dated 9/1/26 from division via telephone. Advised manger that Approved Process Waiver must be maintained at the food establishment. Unable to determine if Operatoris complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.
  • [02B-01-5] Observed establishment offering various raw meat but Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • [02C-02-5] Observed various Ready-to-eat foods stored in dining room reach in cooler not date marked. All foods were prepared onsite and held more than 24 hours. Advised manager and he added date marking.
  • [06-01-5] Observed various raw meats thawing at room temperature on cart in kitchen area.
  • [08A-05-6] Observed various Raw meat over/not properly separated from various ready-to-eat foods in walk in cooler/ freezer.
  • [10-20-4] In-use tongs stored on stove door handle between uses.
  • [24-05-4] Clean pots and pans not stored inverted or in a protected manner.
  • [31A-09-4] Handwash sink not accessible for employee use at all times due to utensils stored inside. Chef removed.
  • [31B-03-4] No soap provided at handwash sink. Chef added.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  • [08B-38-4] Observed various containers of Food stored on floor under prep table and on floor in walk in cooler/freezer.
  • [16-46-4] Old labels stuck to food containers after cleaning.
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