HARD PRESSED

Name: HARD PRESSED
Address: 602 SHETTER AVE, JACKSONVILLE, FL, 32250, US
Rating: 96

602 SHETTER AVE, JACKSONVILLE, FL 32250

License #2652845

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HARD PRESSED in JACKSONVILLE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open can drinks for operators, they discarded them
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 75f employee voluntarily discarded them, explained time as public health control
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working with open foods,
[14-38-4] Food storage container/container lid cracked or broken. Container for flour is cracked, employee discarded it
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers under waste pipe line under triple sink
[31A-11-4] Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee discarded it because container is cracked
[41-17-4] Spray bottle containing toxic substance not labeled. Manager labeled it cleaner
[08B-38-4] Food stored on floor. Cooking oil by fryer

Community reaction

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Community pulse