HARDEE'S #1500975

Name: HARDEE'S #1500975
Address: 266 W BROAD ST, GROVELAND, FL, 34736, US
Rating: 87.5

266 W BROAD ST, GROVELAND, FL 34736

License #4501174

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

HARDEE'S #1500975 in GROVELAND currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-13-5] Raw animal food stored in top portion of reach in freezer over ready-to-eat food in bottom portion of reach in freezer- no complete physical barrier between top and bottom. -panned raw burger patties over fries in upright reach in freezer separated by a wire shelf. Operator placed panned burgers on sheet tray.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over biscuits in kitchen and next to open box of tea bags on front line. Operator moved buckets to a bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of reach in coolers in biscuit area-interior of charbroiler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.-hot water turned off at hand sink on front line. Operator turned on.
[29-11-4] Water leaking from pipe and/or faucet/handle at hand sink on front line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -beside fryers on cook line -biscuit area
[36-24-5] Hole in or other damage to wall beside mop,sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink at entry to kitchen.
[14-42-4] Hood filters missing /in disrepair from automatic fire suppression/exhaust system over charbroiler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cooking area

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Community pulse