Tracked 493,861 243,443 71,461

HARDEE'S #1500975  F

266 W BROAD ST, GROVELAND, FL 34736

License #4501174

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🍽️ Would You Eat Here?

Based on HARDEE'S #1500975's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-06 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-02-06 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [38] Ventilation or lighting not adequate
  • [36] Thermometers not available or inaccurate
2025-08-19 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-08-19 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes