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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARDEE'S in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 27, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARDEE'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in freezer under charbroil grill reading 70F, all food inside freezer frozen solid, separate ambient thermometer in temperature range. Operator removed malfunctioning thermometer.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door seal of two door reach in freezer in the cook line.
- [25-05-4] Single-service articles improperly stored. Box of single service carry out containers stored on the floor. Operator relocated.
- [35A-02-7] Live, small flying insects found. Observed one live fly at biscuit prep area and two live flies in rear storage area by push cart dumpster and wet mop heads.
- [36-36-4] Ceiling tile missing. Ceiling tile over bag and box system missing.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink after splitter for the black hose side.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Used mop heads stored on floor of back storage area, employee had employee bag to discard.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns (59F - Cold Holding) slacking at ambient air temperature above temperature range, no longer frozen. Employee placed in fryer to reheat to hot hold.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at drive through window handling ready to eat hash browns with no gloves holding the top portion of bagged hash browns with contact of barehands to the product.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water and base of steam table on cook line with debris build up.
- [29-07-5] Plumbing system improperly installed or repaired. Hand wash sink drain pipe not connected to floor drain, water leaking to floor. Employee reconnected and mopped water.
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