HARDEE'S
498 BUSCH DR, JACKSONVILLE, FL 32218
License #2609207
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Solid Health Score
How is this score calculated? →HARDEE'S in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gasket on walk-in cooler torn.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor has grease build up. At drive thru area, floor under shelves soiled.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. In womens restroom, one stall missing cover on waste receptacle.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, interior of under counter cabinet has grease build up. Operator had employee clean. At prep area, gasket on reach-in freezer has black stains.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table, sausage (118F - Hot Holding). Operator discarded.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, interior of microwave has encrusted food splatter on top panel.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HARDEE'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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