HARDEE'S

Name: HARDEE'S
Address: 7401 SR 21, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 86.5

7401 SR 21, KEYSTONE HEIGHTS, FL 32656

License #2000482

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARDEE'S in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (57F - Cold Holding); buttermilk wash (58F - Cold Holding) in batter station reach in cooler by service window, per manager items have been in cooler since 5am and unit was not turned on, time of temperature check was around 9am, manager discarded items and turned on cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (57F - Cold Holding); buttermilk wash (58F - Cold Holding) in batter station reach in cooler by service window, per manager items have been in cooler since 5am and unit was not turned on, time of temperature check was around 9am, manager discarded items and turned on cooler.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Food handler on cook line handling undercooked hamburgers coming out of broiler that is not working/calibrated properly with gloved hands, then changed gloves and continued to make food orders on cook line without washing hands between tasks.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment in kitchen and around water heater in back of kitchen has a build up of food debris.

Community reaction

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Community pulse