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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARDEE'S in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARDEE'S has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Metal seal of door gasket to walk in cooler torn. In walk in freezer ice build up forming under compressor unit. Steam table water gauge with disintegrating cork attachment. Per operator has requested replacement.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue build up on front counter ice tea dispenser nozzle.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. In exterior storage shed multiple metal trays stored on concrete floor.
- [25-05-4] Single-service articles improperly stored. Box of single service fry containers stored on floor in front of dry storage hand washing sink.
- [33-16-4] Open dumpster lid. Dumpster sliding lid door left open.
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles of mop sink cracked and or missing from base of mop sink.
- [08B-38-4] Food stored on floor. Soda syrup box stored on floor in front of bag in box system.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top plate around ice chute with mold like substance spots.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in standup reach in freezer.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line with food debris buildup on bottom plate. Also microwave on biscuit prep side of kitchen. Food debris buildup on bottom plate.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line remove gloves, place in trash can, handle broom to sweep floor, adjust hat, then without washing hands, begin food prep handling fryer baskets. Discussed with operator observations.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warming unit over fry baskets with food debris and grease buildup. Drive through soda dispenser with mold like substance on underside plate behind nozzles. Produce reach in cooler bottom door gasket has mold like substance build up.
- [35A-03-4] Dead roaches on premises. Observed dead roach like insect on floor of office. Operator swept and discarded dead roach like insect.
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