HARDEE'S

Name: HARDEE'S
Address: 504 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 96

504 W VINE ST, KISSIMMEE, FL 34741

License #5900375

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HARDEE'S in KISSIMMEE currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fully cooked sausage in walk-in cooler.
[14-11-5] Equipment in poor repair. Gaskets on reach-in cooler at drive through window.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse shelf with purse.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
[32-07-5] Bathroom facility not clean.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back exit door.
[29-49-6] Standing water in bottom of reach-in-cooler. Next to flat top grill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 46F in freezer for less than 4 hours. Operator moved to another cooler to recover temperature.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line.

Community reaction

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Community pulse