HARDEE'S

Name: HARDEE'S
Address: 1205 E MAIN ST, LAKE BUTLER, FL, 32054, US
Rating: 83.1

1205 E MAIN ST, LAKE BUTLER, FL 32054

License #7300032

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARDEE'S in LAKE BUTLER currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of lobby soda dispenser with syrup build up interior of nozzle.
[08B-38-4] Food stored on floor. Soda syrup box stored on floor in front of bag and box system.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Grill cleaning glove stored on shelf over wrapped breads. Operator removed the grill gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser with mold like substance build up on face plate of dispenser behind nozzles and outside of ice chute.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents through kitchen with dust build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored at biscuit prep station on container of single use gloves.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite prep sink, clean plastic containers stacked while wet.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer solution buckets through kitchen over 500+ turned strip bright blue. Operator reset buckets to 200ppm.
[36-12-4] Floors not constructed to be easily cleanable. Walk in freezer floor raised and no longer easily cleanable.

Community reaction

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Community pulse