HARDEE'S

Name: HARDEE'S
Address: 1490 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 80.4

1490 S 6 ST, MACCLENNY, FL 32063

License #1200028

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARDEE'S in MACCLENNY currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters over flat top grill. Debris build up on cling wrap lined shelf of ice cream prep area. Debris build up along side of sliding top reach in freezer in ice cream prep area.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at center of cook line. Operator replaced soap.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through kitchen area with dust accumulation.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 79F in ice cream prep station. Operator removed from standing water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on side of cook line by flat top grill. In storage shed employee bag and holiday decorations stored over box of single service containers.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens restroom out of order.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line with food debris build up interior.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep counter drive through side, operator relocated.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on tubing under compressor of walk in freezer and on door seal.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In counter top cooler, omelette mix (51F - Cold Holding) no time marker to identify when placed out. Operator discarded.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Cook line hood filter removed, operator replaced.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks missing paper towels. Operator provided.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with debris build up on top plate.
[08B-38-4] Food stored on floor. Jugs of fryer oil stored on floor by walk in freezer door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On side of three compartment sink, clean containers stacked while wet.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust build up on vents and surrounding tiles.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance build up on the plate over the nozzles. Sides of hot holding unit by drive through with grease and debris build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on cook line prep tables. Employee jacket over slicer on shelf in warewashing area. Operator had employees relocated belongings.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink missing vacuum breaker after splitter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top cooler, omelette mix (51F - Cold Holding) no time marker to identify when placed out. Operator discarded.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees on cook line changing gloves after touching apron, hat, shirt then working with food and utensils but no hand wash step. Discussed with operator.

Community reaction

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Community pulse