HARDEE'S

Name: HARDEE'S
Address: 1490 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 44.4

1490 S 6 ST, MACCLENNY, FL 32063

License #1200028

🍟 Fast Food ℹ️

44.4 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 13 findings · 0 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

HARDEE'S in MACCLENNY currently holds an InspectFL Health Score of 44.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 68 total violations — 9 critical, 6 major, 53 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 14, 2026 shows 13 observation rows: no critical rows, 1 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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HARDEE'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk in cooler, backside of handle has buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At chicken breading station, oil storage container has build up of food debris. Multiple reach in coolers and equipment gaskets have food debris/food residue. In kitchen sides of equipment have build up of grease/ residue. At drive through counter soiled with soda residue.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area metal pans stacked before air drying.
[32-23-5] Toilet/urinal not flushing/functioning properly. In mens urinal has bag and out of order sign over fixture.
[33-16-4] Open dumpster lid. One door open on trash dumpster.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area one light fixture cover missing.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At make lines, interior of microwaves have encrusted splatter debris. Interior of Winston machine soiled with food residue.
[29-11-4] Water leaking from pipe and/or faucet/handle. At prep area faucet on prep sink leaking from hot water faucet.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At cook line ice buildup observed in interior of slide top hamburger reach in freezer.
[27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. In mens restroom in stall, very low pressure on hot water faucet.
[25-05-4] Single-service articles improperly stored. In dry storage area, open case of to go containers stored on floor. Operator moved containers to shelf.
[33-19-4] Garbage on the ground and/or pad around dumpster. In dumpster enclosure unbaked debris on ground.
[36-73-4] Floors, walls and/ or ceilings soiled/has accumulation of debris. At chicken breading area, ceiling tiles had build up of dust. Through out kitchen walls soiled with dust and food residue. In walk-in Freezer floor under shelves have build up of residue.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through kitchen area with dust accumulation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep counter drive through side, operator relocated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on side of cook line by flat top grill. In storage shed employee bag and holiday decorations stored over box of single service containers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on tubing under compressor of walk in freezer and on door seal.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 79F in ice cream prep station. Operator removed from standing water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line with food debris build up interior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters over flat top grill. Debris build up on cling wrap lined shelf of ice cream prep area. Debris build up along side of sliding top reach in freezer in ice cream prep area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler opposite char grill and reach in cooler under flat top grill not in use with food debris build up.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens restroom out of order.
[14-12-4] Utensils in poor condition. On shelf over three compartment sink, clean plastic sliding trays with melted handles and corners. Operator voluntarily discarded one tray with heavier melted damage.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloved hands adjust shirt and pants on two separate occasions without changing gloves/washing hands either time. Discussed with operator.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at center of cook line. Operator replaced soap.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust build up on vents and surrounding tiles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on cook line prep tables. Employee jacket over slicer on shelf in warewashing area. Operator had employees relocated belongings.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On side of three compartment sink, clean containers stacked while wet.
[08B-38-4] Food stored on floor. Jugs of fryer oil stored on floor by walk in freezer door.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Cook line hood filter removed, operator replaced.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with debris build up on top plate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser has mold like substance build up on the plate over the nozzles. Sides of hot holding unit by drive through with grease and debris build up.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in sliding top reach in freezer at end of broiler. Employee relocated.
[08B-12-5] Stored food not covered. In walk in freezer uncovered containers of beef. At wait station reach in freezer uncovered containers of ice cream. Operator covered all items.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees on cook line changing gloves after touching apron, hat, shirt then working with food and utensils but no hand wash step. Discussed with operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In counter top cooler, omelette mix (51F - Cold Holding) no time marker to identify when placed out. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top cooler, omelette mix (51F - Cold Holding) no time marker to identify when placed out. Operator discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink missing vacuum breaker after splitter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store chemical spray bottle. Operator removed the bottle. Observed hand wash sink used to rinse metal cup for shakes. Discussed with operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks missing paper towels. Operator provided.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles with residue build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
[36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Floors of dry storage have debris build up. Ceiling vent closest drive through window with dust build up.
[08B-38-4] Food stored on floor. Fryer oil stored on the floor in front of reach in freezer side door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at drive through or ware washing or cook line hand wash sink.
[33-16-4] Open dumpster lid. Sliding dumpster door open.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on the floor by the grill area. Operator relocated the sanitizer.
[08B-12-5] Stored food not covered. In the waitstation area reach in freezer, uncovered containers of ice cream.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in top portion of mop bucket to dry.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working grill area touch shirt with gloves the continue to prepare food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drive through counter reach in cooler, coleslaw (45/46F - Cold Holding). At conclusion of inspection coleslaw back in temperature range, per operator door potentially left open.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing for red hose after splitter on the mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cook line microwave a with accumulation of food debris. Sliding tracks of cook line reach in freezer for burgers has build up of debris when open. Interior of reach in freezer has build up of food debris.