Tracked 493,861 243,443 71,461

HARDEE'S NEWBERRY F

24915 W NEWBERRY ROAD, NEWBERRY, FL 32669

License #1102503

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🍽️ Would You Eat Here?

Based on HARDEE'S NEWBERRY's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-02 — Complaint Full

Call Back - Admin. complaint recommended

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food

2026-02-02 — Complaint Full

Call Back - Admin. complaint recommended

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food

2025-12-19 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed

2025-12-19 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[11] Improper reheating of food for hot holding
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-12-03 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[29] Improper use of time as a public health control

2025-12-03 — Complaint Full

Administrative complaint recommended

[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-11-04 — Routine - Food

Call Back - Admin. complaint recommended

[12] Toxic substances improperly stored or labeled

2025-11-04 — Routine - Food

Call Back - Admin. complaint recommended

[12] Toxic substances improperly stored or labeled

2025-10-30 — Routine - Food

Administrative complaint recommended

[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-10-30 — Routine - Food

Administrative complaint recommended

[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-07-31 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-07-31 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-07-23 — Complaint Full

Warning Issued

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-07-23 — Complaint Full

Warning Issued

[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate