HARDEE'S

Name: HARDEE'S
Address: 908 NW PINE AVE, OCALA, FL, 34475, US
Rating: 88.3

908 NW PINE AVE, OCALA, FL 34475

License #5202990

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARDEE'S in OCALA currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-50-4] Unclean building components, attachments or fixtures. Wall near biscuit prep area soiled with dust. Ceiling in breakfast area soiled with grease and dust.
[31B-02-4] No paper towels or mechanical hand drying device provided at hand wash sink. Hand wash sink near chicken make table. Manager added towels.
[14-45-4] Cardboard used to line nonfood-contact shelves. On shelf at cookline. Manager removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walk in freezer door soiled with food debris. Exterior of reach in cooler door soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket on shelf over biscuit mix. Moved during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with slimy substance in dining area and drive thru area.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Employee opened a bag of raw chicken on top of chest freezer containing pans of raw beef.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 14 employees working over 60 days with no training. Two certificates provided are not on original certificates. Certificates are on cardstock.
[36-24-5] Hole in or other damage to wall. Missing tiles on wall near back door.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Chicken breading located under paper towel dispenser near walk in cooler. Manager placed towels on top of ice machine to avoid employees hands dripping into batter after washing.

Community reaction

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Community pulse