HARDEE'S RESTAURANT

Name: HARDEE'S RESTAURANT
Address: 2994 CRAWFORDVILLE HIGHWAY 319, CRAWFORDVILLE, FL, 32326, US
Rating: 80.2

2994 CRAWFORDVILLE HIGHWAY 319, CRAWFORDVILLE, FL 32326

License #7500204

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARDEE'S RESTAURANT in CRAWFORDVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Nonfunctional reach-in cooler at cookline.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nonfunctional reach-in cooler at cookline soiled with debris.
[36-50-4] Unclean building components, attachments or fixtures. Floor below shelving in walk-in cooler soiled with food debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks on cut tomatoes and cut lettuce indicated as being held using Time as a Public Health Control. Manager added the proper time marks during this inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided two photocopies of food handler training certificates.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink, between splitter and red hose connection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Chez Pierre food handler training certificates expired in 03/2026.

Community reaction

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Community pulse