HARDEES

Name: HARDEES
Address: 6852 WILSON BLVD, JACKSONVILLE, FL, 32210, US
Rating: 89.7

6852 WILSON BLVD, JACKSONVILLE, FL 32210

License #2609841

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARDEES in JACKSONVILLE currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Observed clear plastic container with visible crack and no longer smooth and easily cleanable on drying rack near back prep sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tile around vent above back prep sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch. Per person in charge employee wears watch to help monitor for health reasons.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium sanitizer solution testing at 500+ppm in three compartment sink. Person in charge stated the chemical dispenser is a new system and just needed to be calibrated. Employee began diluting quaternary ammonium solution with water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of not-in-use reach in cooler on center cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near back prep sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse