HARDEES
2046 SOUTH BYRON BUTLER PARKWAY, PERRY, FL 32347
License #7200134
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Solid Health Score
How is this score calculated? →HARDEES in PERRY currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around ice machine door soiled with mold-like substance.
- [25-05-4] Single-service articles improperly stored. Box containing single-use lids stored directly on floor in dry storage room. Manager placed the lids on a shelf during this inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of approved food handler training for any employees.
- [33-34-4] Storage area not maintained clean and organized. Exterior storage shed cluttered with equipment covering floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: mushroom sauce (56F - Cold Holding). Employee at cookline stated the mushroom gravy was thawed inside the walk-in cooler and placed into the reach-in cooler approximately 10 minutes prior. Inspector had the manager move the mushroom sauce to the freezer to rapidly cool to 41F.
- [36-22-4] Floor area(s) covered with standing water. Brown water seeping out from cracks on floor inside walk-in cooler.
- [35A-02-7] Live, small flying insects found. Two flies flying in kitchen near cookline.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
- [36-51-4] Building components, attachments or fixtures in poor repair. 1. Several holes in ceiling tiles throughout kitchen. 2. Broken and/or missing cove molding throughout kitchen. 3. Hole in wall below handwash sink at cookline. 4. Gaps in wall at corner near three-compartment sink. 5. Vents on ceiling throughout kitchen rusted. 6. Interior of cabinet below fountain machine rusted. 7. Door release button broken and missing on interior of walk-in freezer door.
- [33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HARDEES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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