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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARDEES in ZEPHYRHILLS currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARDEES has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31B-03-4] No soap provided at handwash sink at handwash sink at entrance to the kitchen and at rear handwash sink off cook line area near walk-in cooler door. Operator sent employee to the store to get soap. Soap present at end of inspection.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with an accumulation of dust. Some vents are missing covers.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas of ceiling leaking from rain. Leaks present in middle of hallway to single service item storage across from three compartment sink and on top of biscuit reach-in cooler near prep area. Cove molding at floor/wall juncture broken/missing near wall behind ice machine.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled frozen raw burger patties and changed gloves without washing hands. Handle clean equipment and burger wrapper.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Half eaten biscuit stored on top of bag in the box soda station. Operator discarded. Inspector discussed with operator.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Stored on storage shelf in hallway next to walk-in cooler.
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