HARDWARE STORE BREWING COMPANY

Name: HARDWARE STORE BREWING COMPANY
Address: 305 S WASHINGTON AVE, TITUSVILLE, FL, 32796, US
Rating: 87.9

305 S WASHINGTON AVE, TITUSVILLE, FL 32796

License #1506625

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARDWARE STORE BREWING COMPANY in TITUSVILLE currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 10 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[31B-04-4] Per operator, signs will be delivered tomorrow.
[16-37-1] Per operator, test strips will be received tomorrow
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Community reaction

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Community pulse