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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HARMONY INDIAN CUISINE in CORAL SPRINGS currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 23, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HARMONY INDIAN CUISINE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 127F in kitchen. Per operator, rice cooked 1 hour before the inspection. Advise operator to reheat rice to 165F.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with mash potatoes. Operator removed spoon.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
- [08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler floor.
- [08B-12-5] Stored food not covered. -Observed an uncovered container with fennel seed stored at dry storage area. Operator covered.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on various TCS foods items stored in walk in cooler. Per operator, all items cooked on 09/21/2026.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked goat meat and chicken cold held in flip top cooler at 45F. Per operator, both items transfer to unit less than 2 hours before the inspection. Operator relocate both items to freezer for quick chill.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to clean plates. Operator discarded water at will.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly.
- [31A-09-4] Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with food containers.
- [25-05-4] Single-service articles improperly stored. Observed takeout containers stored on floor at prep station.
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