🪰85,269 violations tracked across 67 Florida counties

HARMONY TEA SHOPPE

12301 LAKE UNDERHILL RD STE 121, ORLANDO, FL 32828

License #5815494

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 31, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 31, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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HARMONY TEA SHOPPE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Cheese cream powder no label back of the house at the storage area . Operator label it .
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 74f .
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw tuna at the reach-in cooler back area . Operator switch it .
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor .
  • [25-05-4] Single-service articles improperly stored. To go juice cup stored on floor back area. Operator moved to the shelf.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumbed sanitizer water at the employee hand sink back area .
  • [35B-02-4] Insect control device installed over food preparation area. Insect control device installed over a prep table have a rice cooker on it .
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinse dishes without sanitizer.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer no label .
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishments using laundry detergent for sanitizer . Operator went out and bought the right sanitizer chlorine .
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Employee hand sink back area blocked with a big trash can . Operator removed it .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink back area. Operator added the paper towels to the machine.
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