1,216,574 violations tracked across 67 Florida counties

HAROLD'S  F

15250 S TAMIAMI TRL 107, FORT MYERS, FL 33908

License #4605259


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” HAROLD'S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-01-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [08] Improper cold holding temperatures
2026-01-28 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-08-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [36] Thermometers not available or inaccurate
2025-08-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [40] Employee eating, drinking, or smoking in food area
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present