HARRIS TECHNOLOGY CENTER

Name: HARRIS TECHNOLOGY CENTER
Address: 1395 TROUTMAN BLVD NE, PALM BAY, FL, 32905, US
Rating: 86.9

1395 TROUTMAN BLVD NE, PALM BAY, FL 32905

License #1506496

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARRIS TECHNOLOGY CENTER in PALM BAY currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in cooler under grill top drawer broken and doesnt seal properly. Large make table at deli bottom right hand door has torn gasket.
[08B-02-4] Displayed food not properly protected from contamination. Avocado with sticker unwashed in make table with ready to eat foods.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 8 piece of baked salmon at 117 hot holding, moved back to oven. Retemp 145f finished cooked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse