HARRY'S SEAFOOD BAR & GRILL

Name: HARRY'S SEAFOOD BAR & GRILL
Address: 46 AVENIDA MENENDEZ, ST AUGUSTINE, FL, 32084, US
Rating: 88.9

46 AVENIDA MENENDEZ, ST AUGUSTINE, FL 32084

License #6501354

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HARRY'S SEAFOOD BAR & GRILL in ST AUGUSTINE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In downstairs ice machine there is mold on inside top of machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on prep table. Person in charge removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; crab 51F, tomatoes 51F; ( - Cold Holding). In prep area thawing; Scallops 69F, sausage 70F; ( - Cold Holding) person in charge placed in walk in freezer. Everything placed in walk in freezer and on ice. 2nd temperatures read crab 41F, tomatoes 40F, scallops 43F, sausage 42F.

Community reaction

What do locals think?

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Community pulse