Tracked 493,861 243,443 71,461

HAVANA 1957  F

819 LINCOLN ROAD, MIAMI BEACH, FL 33139

License #2325212

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🍽️ Would You Eat Here?

Based on HAVANA 1957's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-26 — Complaint Full
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-26 — Complaint Full
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
2025-09-25 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
2025-09-25 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided