HAVANA 1957

Name: HAVANA 1957
Address: 819 LINCOLN ROAD, MIAMI BEACH, FL, 33139, US
Rating: 78.1

819 LINCOLN ROAD, MIAMI BEACH, FL 33139

License #2325212

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAVANA 1957 in MIAMI BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the walk in cooler. The cook moved the onions.
[10-14-5] Ice bucket stored on floor between uses. The manager put them on a shelf.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed his gloves and put on clean gloves without washing his hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of flour.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[31B-03-4] No soap provided at handwash sink. Observed at the bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a glass bowl at the bar with sugar not labeled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained it up.

Community reaction

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Community pulse