HAVANA 40
4421 SW 75 AVE #12, MIAMI, FL 33155
License #2319089
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Solid Health Score
How is this score calculated? →HAVANA 40 in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under yellow cutting board at prep table.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen dishes located inside hand wash sink by three compartment sink. Operator removed.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw beef stored inside non food grade containers inside reach in cooler located in prep area.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and squeeze bottles not labeled next to cook line.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HAVANA 40 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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