HAVANA BAKERY & CAFE / EL SABOR DE MIS RAICES

Name: HAVANA BAKERY & CAFE / EL SABOR DE MIS RAICES
Address: 5624 8 ST W, STE 101, 102, 103, 104, 105, 106, LEHIGH ACRES, FL, 33971, US
Rating: 87.9

5624 8 ST W, STE 101, 102, 103, 104, 105, 106, LEHIGH ACRES, FL 33971

License #4607072

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAVANA BAKERY & CAFE / EL SABOR DE MIS RAICES in LEHIGH ACRES currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloth.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pea potato soup 59F cooling overnight. Stop Sale. Operator discarded soup.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw pork stored over cooked sauce. Operator placed raw porkon bottom shelf.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of raw salmon and snapper thawed overnight. Not removed from packaging with instructions to remove before thawing. Stop Sale. Operator discarded fish.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse