HAVANA-JAX CAFE

Name: HAVANA-JAX CAFE
Address: 2578 ATLANTIC BLVD, JACKSONVILLE, FL, 322073666, US
Rating: 77.8

2578 ATLANTIC BLVD, JACKSONVILLE, FL 322073666

License #2611412

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAVANA-JAX CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 7 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. Gasket torn in prep cooler by prep sink
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it in
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in prep sink by cook line
[16-21-4] Accumulation of debris on exterior of warewashing machine. Whitish build up on top of dish machine
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink by dish washer, employee placed one
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelf in milk cooler by dish washer, employee cleaned it
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 3/1/23
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Private/guest bathroom by storage room close to bar
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches cake and rice pudding made on Saturday, employee dated them
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry with guava and cheese on counter at 60f, employee placed them in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Scooping beans, no hair restraint

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f milk and butter in glass upright cooler, brought them from walk in cooler at 10:30 am, moved them back to walk in cooler, less than 4 hrs,
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee puncured it
[14-01-5] Bowl or other container with no handle used to dispense food. On spices and bulk salt
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license." Paid now
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside back door
[22-46-4] Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee dipped lid 4 seconds, explained to employee and she placed it back
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
[27-11-4] No running water at mop sink. Employee turned both on,
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance, label came off, employee stated its soap,
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above picked in bucket, walk in cooler
[31B-03-4] No soap provided at handwash sink. Hand sink at bar by restaurant, employee placed one

Community reaction

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