HAVANA NIGHT BAR AND GRILL

Name: HAVANA NIGHT BAR AND GRILL
Address: 2920 THOMAS DR, PANAMA CITY, FL, 32408, US
Rating: 86.4

2920 THOMAS DR, PANAMA CITY, FL 32408

License #1304670

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAVANA NIGHT BAR AND GRILL in PANAMA CITY currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Cream brullees in walk-in cooler not date marked. Per employee date produced is unknown. See stop sale.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pan of raw pork stored on dish rack over pan of utensils. Pork moved to different area during inspection.
[51-16-7] Employee cutting pork on a cart in dish room. Discussed with employee, employee moved pork prep to a designated prep area.
[14-09-4] Cutting board on front line has cut marks and is no longer cleanable.
[41-17-4] Spray bottles on hostess stand containing toxic substance not labeled. Per employee, bottles contain fabuloso. Manager labeled bottles during inspection.
[08B-38-4] Food stored on floor. Jug of fry oil on cook line floor. Oil removed from floor at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse