HAWAII GRILL AND SUSHI

Name: HAWAII GRILL AND SUSHI
Address: 4423 13 ST, SAINT CLOUD, FL, 34769, US
Rating: 88.1

4423 13 ST, SAINT CLOUD, FL 34769

License #5911643

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAWAII GRILL AND SUSHI in SAINT CLOUD currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi rice at front counter - out for 1 hour per operator Operator added time marking
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline at front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by dry ingredients inside of sink
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Lining celery in make table at front counter Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sauce in reach in cooler under front counter make table Raw chicken over produce in stainless steel reach in cooler Operator moved raw products
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen

Community reaction

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Community pulse