HAWKERS ASIAN STREET FARE

Name: HAWKERS ASIAN STREET FARE
Address: 9100 CONROY WINDERMERE RD STE 110, WINDERMERE, FL, 34786, US
Rating: 90

9100 CONROY WINDERMERE RD STE 110, WINDERMERE, FL 34786

License #5814469

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Quick take

HAWKERS ASIAN STREET FARE in WINDERMERE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 11, 2025. Across those visits, inspectors documented 17 total violations — 7 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in walk in cooler. Raw chicken stored over lamb in reach in cooler.
[09-20-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched mint and orange with bare hands to place in glass.
[25-32-4] Reuse of single-service or single-use articles.Rice nets.
[35A-02-7] Two Live, small flying insects found in back prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
[41-10-4] Toxic substance/chemical improperly stored.Glass cleaner stored over deli paper at the servers station area.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.Technician arrived.Chlorine,100 ppm.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board is stained.
[28-02-4] Condensation on vent by dishwashing area.
[01B-16-5] Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall and ceiling are soiled by the dishwashing area.
[21-44-1] Sanitizer bucket stored next to oil under prep table in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Dressing,48 f,noodle,47 f held less than four hours transferred to walk in freezer for a quick chill.After .5 hour,noodles,43 f,dressing,42 f.

Community reaction

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Community pulse