HAWKSTONE COUNTRY CLUB

Name: HAWKSTONE COUNTRY CLUB
Address: 9905 SW 44 AVE, GAINESVILLE, FL, 32608, US
Rating: 93.4

9905 SW 44 AVE, GAINESVILLE, FL 32608

License #1102595

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAWKSTONE COUNTRY CLUB in GAINESVILLE currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse stored on the table ware prep table in the kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the reach-in freezer in the storage room, accumulation of spills. ALSO, the Carson Hoffman hot hold cabinet with spills in the bottom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.ons a styrofoam cup with water stored on a cutting board, prep side.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : one expired certificate in the folder.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : sliced cheese in a flip top on the cookline, 52°/55°. These were above the chill fill line, not exact time of when they were sliced. These were moved below, uncovered.

Community reaction

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Community pulse