HAYAI KARAI

Name: HAYAI KARAI
Address: 14286 BEACH BLVD STE 26, JACKSONVILLE, FL, 32250, US
Rating: 96.2

14286 BEACH BLVD STE 26, JACKSONVILLE, FL 32250

License #2616014

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAYAI KARAI in JACKSONVILLE currently holds an InspectFL Health Score of 96.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry storage containers wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked boiled eggs (44F-46F - Cold Holding). Operator voluntarily discarded. Cooler has an ambient temperature of 42F. Observed in reach in cooler Cooked noodles (72F - Cold Holding). See stop sale. Reach in cooler was not plugged in , product was left in cooler from previous day.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Cooked boiled eggs (44F-46F - Cold Holding). Operator voluntarily discarded. Cooler has an ambient temperature of 42F. Observed in reach in cooler Cooked noodles (72F - Cold Holding). See stop sale. Reach in cooler was not plugged in , product was left in cooler from previous day.

Community reaction

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Community pulse