HEALTHY KITCHEN 331

Name: HEALTHY KITCHEN 331
Address: 417 SE 1 AVE, FLORIDA CITY, FL, 33034, US
Rating: 72.5

417 SE 1 AVE, FLORIDA CITY, FL 33034

License #2338106

🍽️ American ℹ️

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 4, 2026 · 9 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HEALTHY KITCHEN 331 in FLORIDA CITY currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 39 total violations — 3 critical, 10 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HEALTHY KITCHEN 331 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed forks and knives at front counter table not stored inverted.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the lobby and kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen with food debris. Advised operator to clean walls.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave at front counter soiled with old food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Anna Soheil.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer cooking baskets soiled with old food debris.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 4 tables with 2 seats each at dining area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor heavily soiled under cooking equipment with grease. Also observed floor heavily soiled under cold holding units in the kitchen with old food debris.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees began working without first washing hands.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on gloves without first washing his hands to engage in food preparation. Coach operator.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board in the kitchen. Coach operator.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezers in the kitchen / front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer cooking baskets soiled with old food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed forks and knives at front counter table not stored inverted.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink across cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across cook line. Operator provided paper towels.
[32-07-5] Bathroom facility not clean. Observed toilet soiled. Observed bathroom sink soiled.
[33-16-4] Open dumpster lid.
[08B-38-4] Food stored on floor. Observed case of water stored on floor at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep tabe across fruits reach in freezer.
[22-35-5] Food preparation sink has soil/old food residue.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor heavily soiled under cooking equipment with grease. Also observed floor heavily soiled under cold holding units in the kitchen with old food debris.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed aÃ§aí bowls at reach in freezer at front counter not date mark. Advised operator to date mark products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers soiled with food debris. Observed gaskets at reach in freezer at front counter soiled with mold like substance.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Anna Soheil.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at 2 doors reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave at front counter soiled with old food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the lobby and kitchen.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 4 tables with 2 seats each at dining area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen with food debris. Advised operator to clean walls.