HEALTHY KITCHEN 331

Name: HEALTHY KITCHEN 331
Address: 417 SE 1 AVE, FLORIDA CITY, FL, 33034, US
Rating: 88.3

417 SE 1 AVE, FLORIDA CITY, FL 33034

License #2338106

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HEALTHY KITCHEN 331 in FLORIDA CITY currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink concentration at 200 plus chlorine ppm, operator diluted with water. Final reading 100ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food with an expired license 10-01-2025.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables with 7 seats at dining area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint.
[16-37-1] Expired chlorine chemical test kit on 07-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Community reaction

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Community pulse