Tracked 246,691 121,605 35,697

HEALTHY KITCHEN 331 C

417 SE 1 AVE, FLORIDA CITY, FL 33034

License #2338106

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Inspection History

Critical Major Minor

2025-12-02 — Routine - Food

Administrative complaint recommended

[13] Food not from approved source or unapproved use
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-12-02 — Routine - Food

Administrative complaint recommended

[16] Food contact surfaces not properly sanitized
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided

2025-07-17 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-17 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures