HEALTHY KITCHEN33 INC

Name: HEALTHY KITCHEN33 INC
Address: 27411 S DIXIE HWY, HOMESTEAD, FL, 33032, US
Rating: 82.6

27411 S DIXIE HWY, HOMESTEAD, FL 33032

License #2333893

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

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Quick take

HEALTHY KITCHEN33 INC in HOMESTEAD currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 7 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not dated inside standing unit at kitchen area, as per operator over 24 hours.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
[35A-02-7] Live, small flying insects found. Observed approximately 6 small flying insects by dry storage at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-10-4] Toxic substance/chemical improperly stored. Observed degreaser bottle on top of preparation table across 3 compartment sink, operator removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at smoothies station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler at smoothie station. Also in unit across flat grill.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit at kitchen area, operator removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided inspection.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached operator on proper procedures.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing a hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection.
[08B-12-5] Stored food not covered. Observed rice container not covered at cook line, operator covered during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line and kitchen area.
[25-05-4] Single-service articles improperly stored. Observed to go boxes case stored on floor at kitchen area. Operator stored properly during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout establishment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer at the back of the establishment. Also observed on reach in cooler at smoothie station and cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at cook line, operator stored properly.
[33-16-4] Open dumpster lid.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection.

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