HEAVENLY CAFE

Name: HEAVENLY CAFE
Address: 4251 LENOX AVE STE 7, JACKSONVILLE, FL, 32205, US
Rating: 81

4251 LENOX AVE STE 7, JACKSONVILLE, FL 32205

License #2614208

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 30, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HEAVENLY CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

HEAVENLY CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (79-81F - Cold Holding) stored on counter in kitchen area. Butter was a mix from yesterday and today.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employees preparing food items.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Muffin pan stored on floor next to hand wash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table and hanging seasoning holder.
[41-10-4] Toxic substance/chemical improperly stored. Clorox wipes stored on counter near tea dispensers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dry storage food items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup stored on prep table, drink cup stored on counter near tea dispenser. Manager properly stored beverages.
[08B-38-4] Food stored on floor. Container of flour stored on floor. Employee properly stored flour.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Unlabeled Desserts stored in cooler in dining area. Manager put stickers on desserts during inspection. Missing description and date making.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79-81F - Cold Holding) stored on counter in kitchen area. Butter was a mix from yesterday and today.