HELLAS RESTAURANT

Name: HELLAS RESTAURANT
Address: 785 DODECANESE BLVD, TARPON SPRINGS, FL, 34689, US
Rating: 96

785 DODECANESE BLVD, TARPON SPRINGS, FL 34689

License #6217318

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HELLAS RESTAURANT in TARPON SPRINGS currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manny, expired on 1/ 19/26
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black cooler in prep area - butter pads (46F - Cold Holding), was in walk in cooler over night, moved to freezer, recheck 41F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler, salad prep, stained
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On end of cook line on top of glass door dessert cooler, operator moved to shelf

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse