HELLO LUMPIA

Name: HELLO LUMPIA
Address: 10212 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 86.5

10212 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2616565

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HELLO LUMPIA in JACKSONVILLE currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 117-120 in warmer
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraints, chef placed on hair her
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door missing self closer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cooler and freezer up front
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored on prep tables, discussed with manager
[25-32-4] Reuse of single-service or single-use articles. Cup jugs used as food scoopers, discussed with manager jugs discarded
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle, with purple substance, manager labeled
[14-31-5] Nonfood-grade bags used in direct contact with food. Lumpia, fish and chicken stored in recycled thank you bags, in reach in freezers

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse