HERB AND OVEN

Name: HERB AND OVEN
Address: 2364 KEYSTONE RD, TARPON SPRINGS, FL, 34688, US
Rating: 87.3

2364 KEYSTONE RD, TARPON SPRINGS, FL 34688

License #6217934

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HERB AND OVEN in TARPON SPRINGS currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris. Cutting boards at lift tops stained, grooved
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. unwashed apples, peppers over pans of cut produce. Operator moved unwashed produce
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator filled bucket in hand wash sink, discussed use of sink with operator.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line-greater than 200 ppm, corrected to 50 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse