🪰1,241,883 violations tracked across 67 Florida counties

HERITAGE BAY CABANA

10166 HERITAGE BAY BLVD, NAPLES, FL 34120

License #2103036

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
May 13, 2026 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
October 3, 2024

The latest inspection on May 13, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
8
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

HERITAGE BAY CABANA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher.
  • [14-11-5] Equipment in poor repair. There is a torn gasket on the reach through upright cooler on the ice machine side.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer by the deep fryers.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, chicken salad (46F - Cold Holding); tuna salad (47F - Cold Holding). Operator blocked freezer door open to rapidly reduce temperature.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with last date sold.
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