HERITAGE SPRINGS COMMUNITY ASC
11345 ROB TRENT JONES PKWY, NEW PORT RICHEY, FL 34655
License #6102605
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Solid Health Score
How is this score calculated? →HERITAGE SPRINGS COMMUNITY ASC in NEW PORT RICHEY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer solution in bucket, toweled not in solution. Operator removed 1 towel
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf at expo line, operator removed moved discarded
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 3 lb 7oz can of sliced olives, 1 7lb 3oz can of ketchup, dented on seam
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting boards on cook line
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on cook line- heavy cream (51F - Cold Holding) In reach in cooler over night, above fill line, see stop sale In table top cooler- coleslaw (47F - Cold Holding); butter balls (50 F - Cold Holding); sour cream (47F - Cold Holding);all food was in walk in cooler overnight, moved to table top cooler 1.5 hours ago, all moved back to walk in cooler In 3 door cooler at wait station /galley- Butter pads (46F - Cold Holding), in cooler overnight, moved to walk in freezer. Recheck - butter pads 29F, butter balls 34F, coleslaw 44F, sour cream 45F.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Plastic pan in hand wash sink installed prep area, operator removed Ice in hand wash sink at server galley, discussed use of hand wash sink with manager on duty
- [01B-01-4] Dented/rusted cans present. See stop sale. One 3 lb 7oz can of sliced olives, one 7lb 3oz can of ketchup, dented on seam.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HERITAGE SPRINGS COMMUNITY ASC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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