HERNANDO HIDEAWAY SPORTS BAR
2404 N FLORIDA AVE, HERNANDO, FL 34442
License #1901101
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HERNANDO HIDEAWAY SPORTS BAR in HERNANDO currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
HERNANDO HIDEAWAY SPORTS BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [24-14-4] Clean utensils stored between equipment and wall. 2 utensils between equipment. The operator moved the utensils to the dishwasher area.
- [29-08-4] Plumbing system in disrepair. The sink at the bar area by the door entrance to the kitchen is not working. The pipe needs to be reconnected.
- [54-01-5] Smoking or vaping in an enclosed indoor workplace.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris Next to the 4 burner stove microwave has accumulation of food debris and grease. The operator clean the microwave.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the bathroom mens bathroom. Provided the operator with a handwashing sign. The operator posted.
- [41-17-4] Spray bottle containing toxic substance not labeled.2 bottles not labeled in the kitchen by the 3 compartment sink. The operator labeled the bottles.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Around the kitchen area missing wall cove molding.
- [35A-03-4] Dead roaches on premises. 2 dead roaches, behind the door by the womens bathroom. 1 dead roach, under the 3 compartment sink. 2 dead roaches, by the tv in the kitchen area. 4 dead roaches, by the water heater. 1 dead roach, under the bar area. The operator swept up the dead roaches and sanitized the area.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Main Kitchen area Oven door handle soiled and food debris build up. Operator cleaned door handle.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The mens and the womans bathroom doors.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 in the kitchen area and 2 in the bar area not secured.
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