HERON CREEK GOLF & COUNTRY CLUB

Name: HERON CREEK GOLF & COUNTRY CLUB
Address: 5301 HERON CREEK BLVD, NORTH PORT, FL, 34287, US
Rating: 78.4

5301 HERON CREEK BLVD, NORTH PORT, FL 34287

License #6804794

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HERON CREEK GOLF & COUNTRY CLUB in NORTH PORT currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread designated for croutons stored in direct contact with a non-grade plastic bags.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Obama employee beverage on a food preparation surface on the hot cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); cut melon (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the hot cook line. The operator stated the potential hazardous foods had been held for approximately 1.5 hours. The operator emptied half of the contents and stored in a separate cold holding unit.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator replaced the empty solution container. Solution is at 100ppm.
[08B-38-4] Food stored on floor. Observed a box of potato chips stored on the floor in the 1st floor dry storage. The operator properly stored the potato chips.

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Community pulse