HI 5 YUMMY

Name: HI 5 YUMMY
Address: 5683 VINELAND RD, ORLANDO, FL, 32819, US
Rating: 66.3

5683 VINELAND RD, ORLANDO, FL 32819

License #5816339

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HI 5 YUMMY in ORLANDO currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 12 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in coolers
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside rice cooker - sides of wok station
[35B-03-4] Outer openings not protected with self-closing doors.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In freezer fridge combo
[22-16-4] Reach-in freezer interior have accumulation of soil residues. Single door reach in cooler with cases of chicken closest to dining area
[41-17-4] Spray bottles containing toxic substance not labeled at mop sink.
[14-05-4] Cardboard used to line food-contact utensils on flat top grill on cooks ,is

Community reaction

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Community pulse