HI POT

Name: HI POT
Address: 1665 SW 107TH AVE, MIAMI, FL, 33165, US
Rating: 54.3

1665 SW 107TH AVE, MIAMI, FL 33165

License #2331271

54.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HI POT in MIAMI currently holds an InspectFL Health Score of 54.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 4 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler door gasket soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottle of oil not labeled at the cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near walk in cooler in disrepair.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelf used to store food equipment with rust accumulation.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottle of oil not labeled at the cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed blue wiping cloth under white cutting board at prep table inside kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler door gasket soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35A-02-7] Live, small flying insects found. Observed three flying insects flying in the air near kitchen prep table in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[27-13-4] Water not obtained from an approved source. Observed male employee obtain water from mop sink and use for food prep.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located across the cook line soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket near mop sink. Operator rinsed and hung up.
[31B-03-4] No soap provided at handwash sink near three compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch soiled pot and then immediately put on gloves without proper hand washing.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of ethanol stored near rice cooker in kitchen area.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked container with seasoning at the kitchen prep area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse