Tracked 493,861 243,443 71,461

HIALEAH REYS PIZZA 2  F

1166 W 68 ST, HIALEAH, FL 33012

License #2334288

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🍽️ Would You Eat Here?

Based on HIALEAH REYS PIZZA 2's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
2026-02-11 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control