HIATUS BREWING COMPANY

Name: HIATUS BREWING COMPANY
Address: 6230 SW HWY 200 STE 4 & 5, OCALA, FL, 34476, US
Rating: 88.5

6230 SW HWY 200 STE 4 & 5, OCALA, FL 34476

License #5203068

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIATUS BREWING COMPANY in OCALA currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee in kitchen. Employee put on hat.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet on hand washing sink in kitchen leaking.
[31A-09-4] Handwash sink not accessible for employee use at all times. Water shut off at hand washing sink in kitchen area. Employee turned on during this inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Sunday with no date marked. Employee added date.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made on 3/23 in walk in cooler. Discard date is 3/29.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse