HIBACHI EXPRESS BRADENTON INC

Name: HIBACHI EXPRESS BRADENTON INC
Address: 4533 14 ST W, BRADENTON, FL, 34207, US
Rating: 80

4533 14 ST W, BRADENTON, FL 34207

License #5105845

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HIBACHI EXPRESS BRADENTON INC in BRADENTON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on upper part of reach in cooler on top of food container pork dumplings (51F - Cold Holding).educated Person in charge on cold food storage.Person in charge stated it had been on top for approximately 1 hour and placed in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[14-69-4] Ice buildup in reach-in freezer on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
[31A-11-4] Handwash sink used for purposes other than handwashing. observed soiled dishes in handwashing sink in sushi area. person in charge removed and washed sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on cooks line cell phone on food preparation table. Person in charge removed and washed table.
[51-11-4] Carbon dioxide tanks not adequately secured by soda machine.Person in charge secured tanks.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marpine.
[08B-38-4] Food stored on floor.observed in walk-in freezer a 5 gallon of stock stored on floor. Person in charge removed.
[35B-03-4] Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on east end of main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed on fountain beverage machine ice shoot with mold like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust behind grill and fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[51-18-6] No copy of latest inspection report available. No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[50-09-4] Current Hotel and Restaurant license not displayed.

Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind grill and fryers.
[35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east end of main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[51-18-6] No copy of latest inspection report available. No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.Person in charge cleaned microwave. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hal Huang
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part of reach in cooler pork dumplings (53F - Cold Holding); scallops (52F - Cold Holding).Person in charge stated they had been in there for approximately 1 hour and placed them in the bottom part of reach in cooler.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched by fountain beverage machine. Person in charge inverted with handle up.

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