1,216,574 violations tracked across 67 Florida counties

HIBACHI EXPRESS  C

9321 BEN C PRATT SIX MILE CYPRESS, PKWY SUITE 170, FORT MYERS, FL 33966

License #4607377

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🍽️ Would You Eat Here?

HIBACHI EXPRESS has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-05 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
2025-12-05 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-12-05 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate