HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 1344 HOMESTEAD RD N, LEHIGH ACRES, FL, 33936, US
Rating: 93.8

1344 HOMESTEAD RD N, LEHIGH ACRES, FL 33936

License #4602840

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIBACHI EXPRESS in LEHIGH ACRES currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available at the time of the inspection for chlorine sanitizer.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of training is missing from the certificates.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed current license is expired.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in the mens or ladies restrooms.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handled bowl used as a scoop,in the bang bang bulk sauce in the walking cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between th prep table and the grill in the kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed from Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
[51-13-4] No Heimlich maneuver/choking sign posted. Printed a copy of Choking Handout DBPR FORM HR 5030-105

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse