Tracked 493,861 243,443 71,461

HIBACHI EXPRESS  F

7578 SE MARICAMP RD #111, OCALA, FL 34472

License #5203077

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🍽️ Would You Eat Here?

Based on HIBACHI EXPRESS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-04 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-04 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved