HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 4401 HOFFNER AVE, ORLANDO, FL, 32812, US
Rating: 91.3

4401 HOFFNER AVE, ORLANDO, FL 32812

License #5814191

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIBACHI EXPRESS in ORLANDO currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and mop sink ..
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at sushi station . Operator moved to table .
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator have a new system on the screen menu doesnt identify which is raw . Operator contact the system administrator and he added to the screen while conducting my inspection.
[14-11-5] Equipment in poor repair. Gasket torn bottom of prep table and bottom of make table .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over spicy mayo sauce bottom of prep table sushi station . Operator washed it .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse