HIBISCUS JAMAICAN FUSION

Name: HIBISCUS JAMAICAN FUSION
Address: 23 SOUTH DIXIE HWY, LAKE WORTH, FL, 33460, US
Rating: 94.3

23 SOUTH DIXIE HWY, LAKE WORTH, FL 33460

License #6019502

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIBISCUS JAMAICAN FUSION in LAKE WORTH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-12-4] Utensils in poor condition. In kitchen, kitchen knife in poor condition. Informed employee of chipped knife.
[41-10-4] Toxic substance/chemical improperly stored. In prep area, bottle of bleach stored on prep table. Employee moved bleach to bottom shelf.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in prep area, chicken, pasta and pork not date marked. Held over 24 hours. Operator stated to date mark.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, two door reach in freezer has black/ green mold like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse